Rectory coffee
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Pour a few drops of the chocolate glaze on the bottom of a glass, add whipped milk (2/3 milk and 1/3 milk foam), then the tea concentrate, and after 10 seconds pour in espresso. 
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Pour a few drops of the chocolate glaze on the bottom of a glass, add whipped milk (2/3 milk and 1/3 milk foam), then the tea concentrate, and after 10 seconds pour in espresso.
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